Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme)
Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Nematodes and viruses are generally not problematic in Florida herb production. This document is PI-65, one of a series of publications of the...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-12-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/115247 |
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| author | Mark A. Mossler |
| author_facet | Mark A. Mossler |
| author_sort | Mark A. Mossler |
| collection | DOAJ |
| description |
Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Nematodes and viruses are generally not problematic in Florida herb production. This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005.
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| format | Article |
| id | doaj-art-a62443431f6d4a10a971d5d13049221a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a62443431f6d4a10a971d5d13049221a2025-02-08T06:23:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-12-01200515Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme)Mark A. Mossler0University of Florida Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Nematodes and viruses are generally not problematic in Florida herb production. This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005. https://journals.flvc.org/edis/article/view/115247PI102 |
| spellingShingle | Mark A. Mossler Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) EDIS PI102 |
| title | Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) |
| title_full | Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) |
| title_fullStr | Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) |
| title_full_unstemmed | Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) |
| title_short | Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) |
| title_sort | florida crop pest management profile herbs basil cilantro dill mint parsley rosemary sage thyme |
| topic | PI102 |
| url | https://journals.flvc.org/edis/article/view/115247 |
| work_keys_str_mv | AT markamossler floridacroppestmanagementprofileherbsbasilcilantrodillmintparsleyrosemarysagethyme |