Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance

AN172 includes pages 37-42 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It covers record keeping practices necessary for Beef Quality Assurance. It includes examples of forms and a table with r...

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Main Authors: Todd A. Thrift, Matt J. Hersom, Max Irsik
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2006-10-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/116084
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author Todd A. Thrift
Matt J. Hersom
Max Irsik
author_facet Todd A. Thrift
Matt J. Hersom
Max Irsik
author_sort Todd A. Thrift
collection DOAJ
description AN172 includes pages 37-42 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It covers record keeping practices necessary for Beef Quality Assurance. It includes examples of forms and a table with record keeping requirements of relevant state and federal laws. Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006. Reviewed November 2009. AN172/AN172: Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Qualtiy Assurance (ufl.edu)
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spelling doaj-art-a6b983740205437ba9848ec41193648f2025-02-08T06:22:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-10-01200620Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality AssuranceTodd A. Thrift0Matt J. Hersom1Max Irsik2University of FloridaUniversity of FloridaUniversity of Florida AN172 includes pages 37-42 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It covers record keeping practices necessary for Beef Quality Assurance. It includes examples of forms and a table with record keeping requirements of relevant state and federal laws. Produced as part of a cooperative program by Florida Cattlemen's Association, Florida Department of Agriculture and Consumer Services, and the University of Florida (IFAS) Extension Service. Published by the UF Department of Animal Sciences, October 2006. Reviewed November 2009. AN172/AN172: Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Qualtiy Assurance (ufl.edu) https://journals.flvc.org/edis/article/view/116084AN172
spellingShingle Todd A. Thrift
Matt J. Hersom
Max Irsik
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
EDIS
AN172
title Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
title_full Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
title_fullStr Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
title_full_unstemmed Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
title_short Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
title_sort florida cow calf and stocker beef safety and quality assurance handbook record keeping for beef quality assurance
topic AN172
url https://journals.flvc.org/edis/article/view/116084
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AT maxirsik floridacowcalfandstockerbeefsafetyandqualityassurancehandbookrecordkeepingforbeefqualityassurance