APA (7th ed.) Citation

Cheng, L., Yuan, X., Zhang, M., Dong, J., Wu, Y., Wang, R., . . . Fang, B. Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment. Elsevier.

Chicago Style (17th ed.) Citation

Cheng, Le, Xinlei Yuan, Ming Zhang, Jianguo Dong, Yao Wu, Rang Wang, Yixuan Li, Lishui Chen, and Bing Fang. Characterization of Phospholipid Profiles of Egg Yolks: Newly Classified Plasmalogens, Distribution of Polyunsaturated Fatty Acids, and the Effects of Dietary Enrichment. Elsevier.

MLA (9th ed.) Citation

Cheng, Le, et al. Characterization of Phospholipid Profiles of Egg Yolks: Newly Classified Plasmalogens, Distribution of Polyunsaturated Fatty Acids, and the Effects of Dietary Enrichment. Elsevier.