Modifying Food Texture for the Older Adult
FSHN10-08, a 3-page illustrated fact sheet by Wendy J. Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: M...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2010-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118695 |
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| _version_ | 1823867453994696704 |
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| author | Wendy J. Dahl |
| author_facet | Wendy J. Dahl |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
| description | FSHN10-08, a 3-page illustrated fact sheet by Wendy J. Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010.
FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu)
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| format | Article |
| id | doaj-art-a86068b0e98a4e549d31faa048f60cd4 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2010-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a86068b0e98a4e549d31faa048f60cd42025-02-08T06:11:13ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092010-08-0120105Modifying Food Texture for the Older AdultWendy J. Dahl0University of FloridaFSHN10-08, a 3-page illustrated fact sheet by Wendy J. Dahl, discusses information on altering food texture for older adults, and offers tips for enhancing puréed and ground foods. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-08/FS156: Modifying Food Texture for the Older Adult (ufl.edu) https://journals.flvc.org/edis/article/view/118695FS156 |
| spellingShingle | Wendy J. Dahl Modifying Food Texture for the Older Adult EDIS FS156 |
| title | Modifying Food Texture for the Older Adult |
| title_full | Modifying Food Texture for the Older Adult |
| title_fullStr | Modifying Food Texture for the Older Adult |
| title_full_unstemmed | Modifying Food Texture for the Older Adult |
| title_short | Modifying Food Texture for the Older Adult |
| title_sort | modifying food texture for the older adult |
| topic | FS156 |
| url | https://journals.flvc.org/edis/article/view/118695 |
| work_keys_str_mv | AT wendyjdahl modifyingfoodtexturefortheolderadult |