The integrated management system in the bakery industry of Leskovac
Of all the factors influencing people's health, nutrition takes the most important place. The normal growth and development, the resilience towards infections and diseases, aging before time and development of common activities are just some of the aspects of the influence of regular and safe n...
Saved in:
Main Authors: | Veličković Jasmina, Arsić Jovana, Staletović Maja |
---|---|
Format: | Article |
Language: | English |
Published: |
Visoka poslovna škola strukovnih studija Prof. dr Radomir Bojković, Kruševac
2020-01-01
|
Series: | Trendovi u Poslovanju |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2334-816X/2020/2334-816X2001044V.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Action plan proposal to obtain triple certification in a natural gas transportation company
by: Cintia Guerra Bueno, et al.
Published: (2024-09-01) -
IMPACTS OF ORGANIZATI ONAL EARNI NG CAPABILITY AND ISO 9001 EFFECTIVENESS ON FI NANCIAL PERFORMANCE OF EXPORTING COMPANIES IN THE FEDERATION OF BOSNIA AND HERZEGOVINA
by: Ensar Mekić, et al.
Published: (2017-05-01) -
IMPACTS OF ORGANIZATI ONAL EARNI NG CAPABILITY AND ISO 9001 EFFECTIVENESS ON FI NANCIAL PERFORMANCE OF EXPORTING COMPANIES IN THE FEDERATION OF BOSNIA AND HERZEGOVINA
by: Ensar Mekić, et al.
Published: (2017-05-01) -
HACCP: An Overview
by: Jessica A Lepper, et al.
Published: (2018-01-01) -
INFINITESIMAL FIELD SIZE HVL OF ISO 4037 NARROW SPECTRUM X-RAYS: SIMULATED RESULTS
by: Ngoc Thiem Le
Published: (2024-09-01)