Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality
The addition of probiotics is one effort to increase the chicken's appetite. There are many probiotics that can be mixed into feed to help improve the digestive and reproductive systems, including Bacillus subtilis, which has the function of increasing egg quality, including increasing shell th...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2023-12-01
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| Series: | Jurnal Agro Veteriner |
| Online Access: | https://e-journal.unair.ac.id/agrovet/article/view/51498 |
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| author | Muhammad Agil Gumilang Widya Paramita Lokapirnasari Mochamad Lazuardi Mohammad Anam Al Arif Sunaryo Hadi Warsito Sri Chusniati |
| author_facet | Muhammad Agil Gumilang Widya Paramita Lokapirnasari Mochamad Lazuardi Mohammad Anam Al Arif Sunaryo Hadi Warsito Sri Chusniati |
| author_sort | Muhammad Agil Gumilang |
| collection | DOAJ |
| description | The addition of probiotics is one effort to increase the chicken's appetite. There are many probiotics that can be mixed into feed to help improve the digestive and reproductive systems, including Bacillus subtilis, which has the function of increasing egg quality, including increasing shell thickness, increasing egg volume, increasing egg yolk and white index. This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index. |
| format | Article |
| id | doaj-art-a90f353262994e5886f93911ea40543c |
| institution | Kabale University |
| issn | 2303-1697 3031-9811 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Jurnal Agro Veteriner |
| spelling | doaj-art-a90f353262994e5886f93911ea40543c2025-02-11T06:51:20ZengUniversitas AirlanggaJurnal Agro Veteriner2303-16973031-98112023-12-0171293410.20473/agrovet.v7i1.5149849656Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs QualityMuhammad Agil Gumilang0Widya Paramita Lokapirnasari1https://orcid.org/0000-0002-0319-7211Mochamad Lazuardi2https://orcid.org/0000-0003-2589-3151Mohammad Anam Al Arif3https://orcid.org/0000-0002-5220-9311Sunaryo Hadi Warsito4https://orcid.org/0000-0002-6280-0631Sri Chusniati5https://orcid.org/0009-0005-6728-1673Bachelor Program of Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Basic Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, Indonesia Division of Veterinary Microbiology, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaThe addition of probiotics is one effort to increase the chicken's appetite. There are many probiotics that can be mixed into feed to help improve the digestive and reproductive systems, including Bacillus subtilis, which has the function of increasing egg quality, including increasing shell thickness, increasing egg volume, increasing egg yolk and white index. This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index.https://e-journal.unair.ac.id/agrovet/article/view/51498 |
| spellingShingle | Muhammad Agil Gumilang Widya Paramita Lokapirnasari Mochamad Lazuardi Mohammad Anam Al Arif Sunaryo Hadi Warsito Sri Chusniati Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality Jurnal Agro Veteriner |
| title | Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality |
| title_full | Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality |
| title_fullStr | Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality |
| title_full_unstemmed | Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality |
| title_short | Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality |
| title_sort | addition of bacillus subtilis bn strain probiotic on chicken eggs quality |
| url | https://e-journal.unair.ac.id/agrovet/article/view/51498 |
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