APA (7th ed.) Citation

Lu, W., Li, W., Zhao, K., Bai, X., Zhang, Y., Li, Q., . . . Wang, X. Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities. Elsevier.

Chicago Style (17th ed.) Citation

Lu, Wei, Wanqing Li, Keke Zhao, Xiaofeng Bai, Yuchang Zhang, Qingyun Li, Zhanjun Xue, and Xin-Xin Wang. Blue Light Irradiation Combined with Low-temperature Storage Further Enhances Postharvest Quality of Strawberries Through Improving Antioxidant Defense and Cell Wall Metabolic Activities. Elsevier.

MLA (9th ed.) Citation

Lu, Wei, et al. Blue Light Irradiation Combined with Low-temperature Storage Further Enhances Postharvest Quality of Strawberries Through Improving Antioxidant Defense and Cell Wall Metabolic Activities. Elsevier.