APA (7th ed.) Citation

Li, T., Deng, M., Li, S., Lei, Y., Li, D., & Li, K. Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis. Elsevier.

Chicago Style (17th ed.) Citation

Li, Tian, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, and Ke Li. Revealing Differences in Flavor Compounds During Plum Wine Fermentation Using Single and Mixed Yeast Strains Through Metabolomic Analysis. Elsevier.

MLA (9th ed.) Citation

Li, Tian, et al. Revealing Differences in Flavor Compounds During Plum Wine Fermentation Using Single and Mixed Yeast Strains Through Metabolomic Analysis. Elsevier.