The Concept of Ideal Protein in Formulation of Aquaculture Feeds
FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-04-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/116606 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|