Production of Edible Flowers in Florida
Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/105730 |
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| _version_ | 1823868427081613312 |
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| author | Caroline de Favari Tardivo Geoffrey Mugambi Meru |
| author_facet | Caroline de Favari Tardivo Geoffrey Mugambi Meru |
| author_sort | Caroline de Favari Tardivo |
| collection | DOAJ |
| description |
Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline de Favari Tardivo and Geoffrey Meru and published by the UF/IFAS Horticultural Sciences Department, August 2018.
http://edis.ifas.ufl.edu/hs1321
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| format | Article |
| id | doaj-art-aba9a09b118d4962a46a3a2b3d2a69a1 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-aba9a09b118d4962a46a3a2b3d2a69a12025-02-08T05:53:32ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-08-0120184Production of Edible Flowers in FloridaCaroline de Favari Tardivo0Geoffrey Mugambi Meru1University of FloridaUniversity of Florida Edible flowers can be a fresh addition to main dishes, side dishes, desserts, and drinks. Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. Written by Caroline de Favari Tardivo and Geoffrey Meru and published by the UF/IFAS Horticultural Sciences Department, August 2018. http://edis.ifas.ufl.edu/hs1321 https://journals.flvc.org/edis/article/view/105730edible flowerslocal productiongarnish |
| spellingShingle | Caroline de Favari Tardivo Geoffrey Mugambi Meru Production of Edible Flowers in Florida EDIS edible flowers local production garnish |
| title | Production of Edible Flowers in Florida |
| title_full | Production of Edible Flowers in Florida |
| title_fullStr | Production of Edible Flowers in Florida |
| title_full_unstemmed | Production of Edible Flowers in Florida |
| title_short | Production of Edible Flowers in Florida |
| title_sort | production of edible flowers in florida |
| topic | edible flowers local production garnish |
| url | https://journals.flvc.org/edis/article/view/105730 |
| work_keys_str_mv | AT carolinedefavaritardivo productionofedibleflowersinflorida AT geoffreymugambimeru productionofedibleflowersinflorida |