Russo, G. L., Langellotti, A. L., Monaco, R. D., Buonocunto, G., Colonna, F., Velleca, N., . . . Masi, P. New anchovy burgers: A sustainable and nutritious alternative to red meat in fast food. BMC.
Chicago Style (17th ed.) CitationRusso, Giovanni Luca, et al. New Anchovy Burgers: A Sustainable and Nutritious Alternative to Red Meat in Fast Food. BMC.
MLA (9th ed.) CitationRusso, Giovanni Luca, et al. New Anchovy Burgers: A Sustainable and Nutritious Alternative to Red Meat in Fast Food. BMC.
Warning: These citations may not always be 100% accurate.