Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration
Background: Ecoenzyme is an organic fermentation product derived from fruit peel waste, offering zero-waste system benefits along with antibacterial, insecticidal, and cleaning properties. Kintamani, a major producer of Siamese oranges (Citrus nobilis) in Bali, generates significant orange peel was...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Society for Biochemistry and Molecular Biology
2024-12-01
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| Series: | Acta Biochimica Indonesiana |
| Subjects: | |
| Online Access: | https://pbbmi.org/newjurnal/index.php/actabioina/article/view/173 |
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