APA (7th ed.) Citation

Boateng, E. F., Yang, Z., Zhang, J., Zhou, L., Xing, L., & Zhang, W. Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages. BMC.

Chicago Style (17th ed.) Citation

Boateng, Evans Frimpong, Ziyi Yang, Jian Zhang, Lei Zhou, Lujuan Xing, and Wangang Zhang. Incorporation of Kiwifruit Peel Improved the Property of Carboxymethyl Cellulose-gum Arabic Active Film and Its Effects on the Quality of Beef Sausages. BMC.

MLA (9th ed.) Citation

Boateng, Evans Frimpong, et al. Incorporation of Kiwifruit Peel Improved the Property of Carboxymethyl Cellulose-gum Arabic Active Film and Its Effects on the Quality of Beef Sausages. BMC.