APA (7th ed.) Citation

Jan, Y., Binsuwaidan, R., Malik, M., Yaseen, M., Ahmad, S., Alshammari, N., . . . Panda, B. P. Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential. Elsevier.

Chicago Style (17th ed.) Citation

Jan, Yasmeena, Reem Binsuwaidan, Muneeb Malik, Mifftha Yaseen, Sayeed Ahmad, Nawaf Alshammari, Mohd Adnan, Syed Amir Ashraf, and Bibhu Prasad Panda. Characterization of Jamun (Syzygium Cumini) Juice Fortified with Nanoemulsified Vitamin D3: In Vitro and in Vivo Assessment of Its Nutraceutical Value and Anti-diabetic Potential. Elsevier.

MLA (9th ed.) Citation

Jan, Yasmeena, et al. Characterization of Jamun (Syzygium Cumini) Juice Fortified with Nanoemulsified Vitamin D3: In Vitro and in Vivo Assessment of Its Nutraceutical Value and Anti-diabetic Potential. Elsevier.