Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
FSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-r...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2009-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118138 |
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| _version_ | 1823867180058411008 |
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| author | Anita C. Wright Renée M. Goodrich Schneider Michael A. Hubbard Keith R. Schneider |
| author_facet | Anita C. Wright Renée M. Goodrich Schneider Michael A. Hubbard Keith R. Schneider |
| author_sort | Anita C. Wright |
| collection | DOAJ |
| description | FSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2009.
FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu)
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| format | Article |
| id | doaj-art-aea77dd28d304f6293665eef73806198 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-aea77dd28d304f6293665eef738061982025-02-08T06:13:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-10-0120099Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificusAnita C. Wright0Renée M. Goodrich Schneider1Michael A. HubbardKeith R. Schneider2University of FloridaUniversity of FloridaUniversity of FloridaFSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals. Includes references. Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) https://journals.flvc.org/edis/article/view/118138FS147 |
| spellingShingle | Anita C. Wright Renée M. Goodrich Schneider Michael A. Hubbard Keith R. Schneider Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus EDIS FS147 |
| title | Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus |
| title_full | Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus |
| title_fullStr | Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus |
| title_full_unstemmed | Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus |
| title_short | Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus |
| title_sort | preventing foodborne and non foodborne illness vibrio vulnificus |
| topic | FS147 |
| url | https://journals.flvc.org/edis/article/view/118138 |
| work_keys_str_mv | AT anitacwright preventingfoodborneandnonfoodborneillnessvibriovulnificus AT reneemgoodrichschneider preventingfoodborneandnonfoodborneillnessvibriovulnificus AT michaelahubbard preventingfoodborneandnonfoodborneillnessvibriovulnificus AT keithrschneider preventingfoodborneandnonfoodborneillnessvibriovulnificus |