Ge, Y., Liu, J., Tang, H., Zang, Y., & Cao, Y. Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation. Elsevier.
Chicago Style (17th ed.) CitationGe, Yinchen, Jiaci Liu, Huacheng Tang, Yanqing Zang, and Yang Cao. Effects of Highland Barley β-glucan on Gut Microbiota Composition and Metabolism in Vitro Fermentation. Elsevier.
MLA (9th ed.) CitationGe, Yinchen, et al. Effects of Highland Barley β-glucan on Gut Microbiota Composition and Metabolism in Vitro Fermentation. Elsevier.
Warning: These citations may not always be 100% accurate.