Preventing Foodborne Illness: E. coli O157:H7

Preventing Foodborne Illness: E. coli O157:H7

Show other versions (7)

This seven-page fact sheet discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors and retailers. Written by Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrit...

Full description

Saved in:
Bibliographic Details
Main Authors: Keith R. Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-08-01
Series:EDIS
Subjects:
E. Coli
Online Access:https://journals.flvc.org/edis/article/view/125295
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items