APA (7th ed.) Citation

Ma, B., Ma, C., Zhou, B., Chen, X., Wang, Y., Li, Y., . . . Li, X. Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage. Elsevier.

Chicago Style (17th ed.) Citation

Ma, Bingsong, Cunqiang Ma, Binxing Zhou, Xuan Chen, Yuhua Wang, Yifan Li, Junfeng Yin, and Xinghui Li. Quantitative Descriptive Analysis, Non-targeted Metabolomics and Molecular Docking Reveal the Dynamic Aging and Taste Formation Mechanism in Raw Pu-erh Tea During the Storage. Elsevier.

MLA (9th ed.) Citation

Ma, Bingsong, et al. Quantitative Descriptive Analysis, Non-targeted Metabolomics and Molecular Docking Reveal the Dynamic Aging and Taste Formation Mechanism in Raw Pu-erh Tea During the Storage. Elsevier.