General Overview of the Causative Agents of Foodborne Illness
This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: February 2003. FSHN03...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108708 |
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| _version_ | 1823865613485867008 |
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| author | Ronald H. Schmidt Renée M. Goodrich Douglas L. Archer Keith R. Schneider |
| author_facet | Ronald H. Schmidt Renée M. Goodrich Douglas L. Archer Keith R. Schneider |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
| description |
This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: February 2003.
FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (ufl.edu)
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| format | Article |
| id | doaj-art-b4257065db52416db12aa85e036526ff |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b4257065db52416db12aa85e036526ff2025-02-08T06:30:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-03-0120036General Overview of the Causative Agents of Foodborne IllnessRonald H. Schmidt0Renée M. Goodrich1https://orcid.org/0000-0003-0596-2826Douglas L. Archer2Keith R. Schneider3https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: February 2003. FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (ufl.edu) https://journals.flvc.org/edis/article/view/108708FS099 |
| spellingShingle | Ronald H. Schmidt Renée M. Goodrich Douglas L. Archer Keith R. Schneider General Overview of the Causative Agents of Foodborne Illness EDIS FS099 |
| title | General Overview of the Causative Agents of Foodborne Illness |
| title_full | General Overview of the Causative Agents of Foodborne Illness |
| title_fullStr | General Overview of the Causative Agents of Foodborne Illness |
| title_full_unstemmed | General Overview of the Causative Agents of Foodborne Illness |
| title_short | General Overview of the Causative Agents of Foodborne Illness |
| title_sort | general overview of the causative agents of foodborne illness |
| topic | FS099 |
| url | https://journals.flvc.org/edis/article/view/108708 |
| work_keys_str_mv | AT ronaldhschmidt generaloverviewofthecausativeagentsoffoodborneillness AT reneemgoodrich generaloverviewofthecausativeagentsoffoodborneillness AT douglaslarcher generaloverviewofthecausativeagentsoffoodborneillness AT keithrschneider generaloverviewofthecausativeagentsoffoodborneillness |