Agroterrorism in the U.S.: An Overview
Revised! FSHN-05-21, a 4-page fact sheet by R. Goodrich Schneider, K.R. Schneider, C.D. Webb, M. Hubbard, and D.L. Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing sy...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2009-06-01
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Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/117971 |
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author | Renée M. Goodrich Schneider Keith R. Schneider C. D. Webb Mike Hubbard Douglas L. Archer |
author_facet | Renée M. Goodrich Schneider Keith R. Schneider C. D. Webb Mike Hubbard Douglas L. Archer |
author_sort | Renée M. Goodrich Schneider |
collection | DOAJ |
description | Revised! FSHN-05-21, a 4-page fact sheet by R. Goodrich Schneider, K.R. Schneider, C.D. Webb, M. Hubbard, and D.L. Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing system. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009.
FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu)
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format | Article |
id | doaj-art-b4d934c1b6c943a296ccd66d22dbb77a |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2009-06-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-b4d934c1b6c943a296ccd66d22dbb77a2025-02-08T06:14:50ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-06-0120095Agroterrorism in the U.S.: An OverviewRenée M. Goodrich Schneider0Keith R. Schneider1C. D. WebbMike HubbardDouglas L. Archer2University of FloridaUniversity of FloridaUniversity of FloridaRevised! FSHN-05-21, a 4-page fact sheet by R. Goodrich Schneider, K.R. Schneider, C.D. Webb, M. Hubbard, and D.L. Archer, discusses the use of biological agents in a deliberate, harmful attack, or terrorism using the weapons of biological warfare against the U.S. agricultural and food processing system. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu) https://journals.flvc.org/edis/article/view/117971 |
spellingShingle | Renée M. Goodrich Schneider Keith R. Schneider C. D. Webb Mike Hubbard Douglas L. Archer Agroterrorism in the U.S.: An Overview EDIS |
title | Agroterrorism in the U.S.: An Overview |
title_full | Agroterrorism in the U.S.: An Overview |
title_fullStr | Agroterrorism in the U.S.: An Overview |
title_full_unstemmed | Agroterrorism in the U.S.: An Overview |
title_short | Agroterrorism in the U.S.: An Overview |
title_sort | agroterrorism in the u s an overview |
url | https://journals.flvc.org/edis/article/view/117971 |
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