Plant-Based Milks: Oat
Oat milk is one of the more recent dairy alternatives to hit the grocery shelves, and several brands are currently available in the United States. Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat mi...
Saved in:
Main Authors: | Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2020-10-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://ojs.test.flvc.org/edis/article/view/124702 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Plant-Based Milks: Oat
by: Hannah Cooper, et al.
Published: (2020-10-01) -
Plant-Based Milks: Hemp
by: Sarah Curl, et al.
Published: (2020-10-01) -
Plant-Based Milks: Hemp
by: Sarah Curl, et al.
Published: (2020-10-01) -
Plant-Based Milks: Soy
by: Jessica Goldberg, et al.
Published: (2021-01-01) -
Plant-Based Milks: Soy
by: Jessica Goldberg, et al.
Published: (2021-01-01)