Decoding Food Labels: Tools for People with Food Allergies
Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-01-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117099 |
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