APA (7th ed.) Citation

Thilavech, T., Suantawee, T., Chusak, C., Suklaew, P. O., & Adisakwattana, S. Black rice (Oryza sativa L.) and its anthocyanins: Mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation. BMC.

Chicago Style (17th ed.) Citation

Thilavech, Thavaree, Tanyawan Suantawee, Charoonsri Chusak, Phim On Suklaew, and Sirichai Adisakwattana. Black Rice (Oryza Sativa L.) and Its Anthocyanins: Mechanisms, Food Applications, and Clinical Insights for Postprandial Glycemic and Lipid Regulation. BMC.

MLA (9th ed.) Citation

Thilavech, Thavaree, et al. Black Rice (Oryza Sativa L.) and Its Anthocyanins: Mechanisms, Food Applications, and Clinical Insights for Postprandial Glycemic and Lipid Regulation. BMC.