Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/122080 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825198310672039936 |
|---|---|
| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020.
FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) (ufl.edu)
|
| format | Article |
| id | doaj-art-b7e13fb3ea4b4ced93e41ce1c1e2f59c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b7e13fb3ea4b4ced93e41ce1c1e2f59c2025-02-08T05:48:26ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-05-012020Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)Natalie Seymour0Mary Yavelak1Candice Christian2Ben Chapman3Michelle Danyluk4NCSUNCSUNCSUNCSUUF This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) (ufl.edu) https://journals.flvc.org/edis/article/view/122080COVID-19coronavirusproduceFS389 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) EDIS COVID-19 coronavirus produce FS389 |
| title | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_full | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_fullStr | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_full_unstemmed | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_short | Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
| title_sort | is coronavirus a concern on fresh produce mandarin chinese |
| topic | COVID-19 coronavirus produce FS389 |
| url | https://journals.flvc.org/edis/article/view/122080 |
| work_keys_str_mv | AT natalieseymour iscoronavirusaconcernonfreshproducemandarinchinese AT maryyavelak iscoronavirusaconcernonfreshproducemandarinchinese AT candicechristian iscoronavirusaconcernonfreshproducemandarinchinese AT benchapman iscoronavirusaconcernonfreshproducemandarinchinese AT michelledanyluk iscoronavirusaconcernonfreshproducemandarinchinese |