Kim, H., Jeon, J., Lee, J., Song, C., Gu, B., Kim, N. M., . . . Kim, D. Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis. Elsevier.
Chicago Style (17th ed.) CitationKim, Hayeong, et al. Utilizing Kombucha Culture for Coffee Fermentation and Biochemical Characteristic Analysis. Elsevier.
MLA (9th ed.) CitationKim, Hayeong, et al. Utilizing Kombucha Culture for Coffee Fermentation and Biochemical Characteristic Analysis. Elsevier.
Warning: These citations may not always be 100% accurate.