An Overview of the US and Mexico Strawberry Industries
The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. With a total production of 1.4 million tons (3 billion pounds) in 2012, the United States is the largest producer among countri...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127594 |
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| _version_ | 1823868506837352448 |
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| author | Feng Wu Zhengfei Guan Alicia Whidden |
| author_facet | Feng Wu Zhengfei Guan Alicia Whidden |
| author_sort | Feng Wu |
| collection | DOAJ |
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The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. With a total production of 1.4 million tons (3 billion pounds) in 2012, the United States is the largest producer among countries where statistical data are available, accounting for about 30% of the world supply. Production in Mexico increased from 140 thousand tons to 360 thousand tons, making Mexico the second-largest strawberry producer in the world. This 4-page fact sheet provides an overview of the US and Mexican strawberry industries, paying special attention to the trade relations between the two countries. Written by Feng Wu, Zhengfei Guan, and Alicia Whidden, and published by the UF Food and Resource Economics Department, November 2015. (Photo credit: anna1311/istock/Thinkstock)
FE971/FE971: An Overview of the US and Mexico Strawberry Industries (ufl.edu)
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| format | Article |
| id | doaj-art-b93c6c64a9e34058b81f0743ad06a8ee |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b93c6c64a9e34058b81f0743ad06a8ee2025-02-08T05:58:11ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161An Overview of the US and Mexico Strawberry IndustriesFeng Wu0Zhengfei Guan1Alicia Whidden2University of FloridaUniversity of FloridaUniversity of Florida The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. With a total production of 1.4 million tons (3 billion pounds) in 2012, the United States is the largest producer among countries where statistical data are available, accounting for about 30% of the world supply. Production in Mexico increased from 140 thousand tons to 360 thousand tons, making Mexico the second-largest strawberry producer in the world. This 4-page fact sheet provides an overview of the US and Mexican strawberry industries, paying special attention to the trade relations between the two countries. Written by Feng Wu, Zhengfei Guan, and Alicia Whidden, and published by the UF Food and Resource Economics Department, November 2015. (Photo credit: anna1311/istock/Thinkstock) FE971/FE971: An Overview of the US and Mexico Strawberry Industries (ufl.edu) https://journals.flvc.org/edis/article/view/127594StrawberriesFE971 |
| spellingShingle | Feng Wu Zhengfei Guan Alicia Whidden An Overview of the US and Mexico Strawberry Industries EDIS Strawberries FE971 |
| title | An Overview of the US and Mexico Strawberry Industries |
| title_full | An Overview of the US and Mexico Strawberry Industries |
| title_fullStr | An Overview of the US and Mexico Strawberry Industries |
| title_full_unstemmed | An Overview of the US and Mexico Strawberry Industries |
| title_short | An Overview of the US and Mexico Strawberry Industries |
| title_sort | overview of the us and mexico strawberry industries |
| topic | Strawberries FE971 |
| url | https://journals.flvc.org/edis/article/view/127594 |
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