Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity
FCS8845, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted. Published by the UF Department of Family, Youth and Community Sciences, October 2007....
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2007-11-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/117037 |
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author | Brian Lapinski Amy Simonne Marilyn E. Swisher |
author_facet | Brian Lapinski Amy Simonne Marilyn E. Swisher |
author_sort | Brian Lapinski |
collection | DOAJ |
description | FCS8845, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted. Published by the UF Department of Family, Youth and Community Sciences, October 2007.
FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu)
Ask IFAS: Small Farm Food Safety series (ufl.edu)
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format | Article |
id | doaj-art-b95d90cd737f4b5cb8021c3d62d6c436 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2007-11-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-b95d90cd737f4b5cb8021c3d62d6c4362025-02-08T06:18:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-11-01200720Small Farm Food Safety, Fresh Produce, Part 4: Farm Map ActivityBrian LapinskiAmy Simonne0Marilyn E. Swisher1University of FloridaUniversity of FloridaFCS8845, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, provides a schematic map of a theoretical farm and invites readers to identify and comment on the potential food safety risks depicted. Published by the UF Department of Family, Youth and Community Sciences, October 2007. FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) https://journals.flvc.org/edis/article/view/117037FY969 |
spellingShingle | Brian Lapinski Amy Simonne Marilyn E. Swisher Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity EDIS FY969 |
title | Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity |
title_full | Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity |
title_fullStr | Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity |
title_full_unstemmed | Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity |
title_short | Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity |
title_sort | small farm food safety fresh produce part 4 farm map activity |
topic | FY969 |
url | https://journals.flvc.org/edis/article/view/117037 |
work_keys_str_mv | AT brianlapinski smallfarmfoodsafetyfreshproducepart4farmmapactivity AT amysimonne smallfarmfoodsafetyfreshproducepart4farmmapactivity AT marilyneswisher smallfarmfoodsafetyfreshproducepart4farmmapactivity |