Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges
Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season. Considering these characteristics, these cultivars have commercial potential as juice oranges...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108841 |
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| author | William S. Castle James J. Ferguson |
| author_facet | William S. Castle James J. Ferguson |
| author_sort | William S. Castle |
| collection | DOAJ |
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Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season. Considering these characteristics, these cultivars have commercial potential as juice oranges and are discussed here. This document is HS920, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.
https://edis.ifas.ufl.edu/hs173
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| format | Article |
| id | doaj-art-b9e49ee7d9d14823b4f07e59825e5293 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-b9e49ee7d9d14823b4f07e59825e52932025-02-08T06:29:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-06-01200310Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet OrangesWilliam S. Castle0James J. Ferguson1University of FloridaUniversity of Florida Earlygold, Itaborai, Ruby, and Westin are new sweet orange selections with varying combinations of exceptional juice color, interesting flavor, or good soluble solids development early in the fruit season. Considering these characteristics, these cultivars have commercial potential as juice oranges and are discussed here. This document is HS920, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003. https://edis.ifas.ufl.edu/hs173 https://journals.flvc.org/edis/article/view/108841HS173 |
| spellingShingle | William S. Castle James J. Ferguson Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges EDIS HS173 |
| title | Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges |
| title_full | Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges |
| title_fullStr | Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges |
| title_full_unstemmed | Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges |
| title_short | Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges |
| title_sort | early maturing sweet oranges research update on earlygold itaborai ruby and westin sweet oranges |
| topic | HS173 |
| url | https://journals.flvc.org/edis/article/view/108841 |
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