Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)

Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)

To investigate the differences in edible quality among different varieties of cultured large yellow croaker, this study focused on 'Donghai 1' 'Yongdai 1' 'Fufa 1' 'traditional Zhejiang variety', and 'traditional Ningde variety', analyzing their musc...

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Bibliographic Details
Main Authors: Yuan MA, Quanyou GUO, Yao ZHENG, Weibo SUN, Liu YANG, Xiaoyan SONG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
cultured large yellow croaker
variety
protein composition
muscle structure
myofiber
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040436
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