Wild Game: Food Safety and Nutrition
This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2022-01-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/129415 |
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_version_ | 1825198609105158144 |
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author | Halie Corbitt Shari Bresin LuAnn Duncan Katherine Allen Brenda Marty-Jimenez Amarat Simonne Martha Maddox Lori Wiggins Jill Breslawski |
author_facet | Halie Corbitt Shari Bresin LuAnn Duncan Katherine Allen Brenda Marty-Jimenez Amarat Simonne Martha Maddox Lori Wiggins Jill Breslawski |
author_sort | Halie Corbitt |
collection | DOAJ |
description |
This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.
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format | Article |
id | doaj-art-bbae5ce5fcd941368cac248cc321eabb |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2022-01-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-bbae5ce5fcd941368cac248cc321eabb2025-02-08T05:43:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-01-0120221Wild Game: Food Safety and NutritionHalie Corbitt0https://orcid.org/0000-0001-8158-8472Shari Bresin1https://orcid.org/0000-0003-1999-8184LuAnn Duncan2Katherine Allen3https://orcid.org/0000-0002-8376-2339Brenda Marty-Jimenez4Amarat Simonne5Martha Maddox6https://orcid.org/0000-0002-6891-9895Lori Wiggins7Jill Breslawski8University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. https://journals.flvc.org/edis/article/view/129415wild gamenutritionfood safety |
spellingShingle | Halie Corbitt Shari Bresin LuAnn Duncan Katherine Allen Brenda Marty-Jimenez Amarat Simonne Martha Maddox Lori Wiggins Jill Breslawski Wild Game: Food Safety and Nutrition EDIS wild game nutrition food safety |
title | Wild Game: Food Safety and Nutrition |
title_full | Wild Game: Food Safety and Nutrition |
title_fullStr | Wild Game: Food Safety and Nutrition |
title_full_unstemmed | Wild Game: Food Safety and Nutrition |
title_short | Wild Game: Food Safety and Nutrition |
title_sort | wild game food safety and nutrition |
topic | wild game nutrition food safety |
url | https://journals.flvc.org/edis/article/view/129415 |
work_keys_str_mv | AT haliecorbitt wildgamefoodsafetyandnutrition AT sharibresin wildgamefoodsafetyandnutrition AT luannduncan wildgamefoodsafetyandnutrition AT katherineallen wildgamefoodsafetyandnutrition AT brendamartyjimenez wildgamefoodsafetyandnutrition AT amaratsimonne wildgamefoodsafetyandnutrition AT marthamaddox wildgamefoodsafetyandnutrition AT loriwiggins wildgamefoodsafetyandnutrition AT jillbreslawski wildgamefoodsafetyandnutrition |