Wild Game: Food Safety and Nutrition

This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by...

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Main Authors: Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2022-01-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/129415
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author Halie Corbitt
Shari Bresin
LuAnn Duncan
Katherine Allen
Brenda Marty-Jimenez
Amarat Simonne
Martha Maddox
Lori Wiggins
Jill Breslawski
author_facet Halie Corbitt
Shari Bresin
LuAnn Duncan
Katherine Allen
Brenda Marty-Jimenez
Amarat Simonne
Martha Maddox
Lori Wiggins
Jill Breslawski
author_sort Halie Corbitt
collection DOAJ
description This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.
format Article
id doaj-art-bbae5ce5fcd941368cac248cc321eabb
institution Kabale University
issn 2576-0009
language English
publishDate 2022-01-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-bbae5ce5fcd941368cac248cc321eabb2025-02-08T05:43:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-01-0120221Wild Game: Food Safety and NutritionHalie Corbitt0https://orcid.org/0000-0001-8158-8472Shari Bresin1https://orcid.org/0000-0003-1999-8184LuAnn Duncan2Katherine Allen3https://orcid.org/0000-0002-8376-2339Brenda Marty-Jimenez4Amarat Simonne5Martha Maddox6https://orcid.org/0000-0002-6891-9895Lori Wiggins7Jill Breslawski8University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This publication discusses wild game and food safety, foodborne illnesses, shelf life, cooking temperature, and nutrition. Written by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, and Jill Breslawski, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. https://journals.flvc.org/edis/article/view/129415wild gamenutritionfood safety
spellingShingle Halie Corbitt
Shari Bresin
LuAnn Duncan
Katherine Allen
Brenda Marty-Jimenez
Amarat Simonne
Martha Maddox
Lori Wiggins
Jill Breslawski
Wild Game: Food Safety and Nutrition
EDIS
wild game
nutrition
food safety
title Wild Game: Food Safety and Nutrition
title_full Wild Game: Food Safety and Nutrition
title_fullStr Wild Game: Food Safety and Nutrition
title_full_unstemmed Wild Game: Food Safety and Nutrition
title_short Wild Game: Food Safety and Nutrition
title_sort wild game food safety and nutrition
topic wild game
nutrition
food safety
url https://journals.flvc.org/edis/article/view/129415
work_keys_str_mv AT haliecorbitt wildgamefoodsafetyandnutrition
AT sharibresin wildgamefoodsafetyandnutrition
AT luannduncan wildgamefoodsafetyandnutrition
AT katherineallen wildgamefoodsafetyandnutrition
AT brendamartyjimenez wildgamefoodsafetyandnutrition
AT amaratsimonne wildgamefoodsafetyandnutrition
AT marthamaddox wildgamefoodsafetyandnutrition
AT loriwiggins wildgamefoodsafetyandnutrition
AT jillbreslawski wildgamefoodsafetyandnutrition