Valuing Florida’s Water Resources: Ecosystem Services Approach

This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains thr...

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Main Authors: Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, Kelly A. Grogan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/105803
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author Tatiana Borisova
Tara Wade
Xiang Bi
Kurt Oehlbeck
Kelly A. Grogan
author_facet Tatiana Borisova
Tara Wade
Xiang Bi
Kurt Oehlbeck
Kelly A. Grogan
author_sort Tatiana Borisova
collection DOAJ
description This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains three values people assign to water resources and presents a brief overview of the methods that economists employ to measure the value of water. https://edis.ifas.ufl.edu/fe1064
format Article
id doaj-art-bc018127c7614a31b4a1fc7013d418b0
institution Kabale University
issn 2576-0009
language English
publishDate 2019-08-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-bc018127c7614a31b4a1fc7013d418b02025-02-08T05:50:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-08-0120194Valuing Florida’s Water Resources: Ecosystem Services ApproachTatiana Borisova0Tara Wade1Xiang Bi2https://orcid.org/0000-0001-8671-487XKurt Oehlbeck3Kelly A. Grogan4University of FloridaUniversity of Florida, IFAS SWFRECUniversity of FloridaUniversity of FloridaUniversity of Florida This 6-page fact sheet written by Tatiana Borisova, Tara Wade, Xiang Bi, Kurt Oehlbeck, and Kelly Grogan and published by the UF/IFAS Food and Resource Economics Department defines the term “ecosystem services” and presents examples of ecosystem services provided by water resources. It explains three values people assign to water resources and presents a brief overview of the methods that economists employ to measure the value of water. https://edis.ifas.ufl.edu/fe1064 https://journals.flvc.org/edis/article/view/105803
spellingShingle Tatiana Borisova
Tara Wade
Xiang Bi
Kurt Oehlbeck
Kelly A. Grogan
Valuing Florida’s Water Resources: Ecosystem Services Approach
EDIS
title Valuing Florida’s Water Resources: Ecosystem Services Approach
title_full Valuing Florida’s Water Resources: Ecosystem Services Approach
title_fullStr Valuing Florida’s Water Resources: Ecosystem Services Approach
title_full_unstemmed Valuing Florida’s Water Resources: Ecosystem Services Approach
title_short Valuing Florida’s Water Resources: Ecosystem Services Approach
title_sort valuing florida s water resources ecosystem services approach
url https://journals.flvc.org/edis/article/view/105803
work_keys_str_mv AT tatianaborisova valuingfloridaswaterresourcesecosystemservicesapproach
AT tarawade valuingfloridaswaterresourcesecosystemservicesapproach
AT xiangbi valuingfloridaswaterresourcesecosystemservicesapproach
AT kurtoehlbeck valuingfloridaswaterresourcesecosystemservicesapproach
AT kellyagrogan valuingfloridaswaterresourcesecosystemservicesapproach