Genetically Modified Food
Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. Updated to reflect more current inform...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2006-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116251 |
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| _version_ | 1823866591242092544 |
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| author | Keith R. Schneider Renée M. Goodrich-Schneider |
| author_facet | Keith R. Schneider Renée M. Goodrich-Schneider |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. Updated to reflect more current information. Published by the UF Department of Food Science and Human Nutrition, November 2006.
FSHN02-2/FS084: Genetically Modified Food (ufl.edu)
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| format | Article |
| id | doaj-art-bd5ba5014944433a9ef71aa52959831c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2006-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-bd5ba5014944433a9ef71aa52959831c2025-02-08T06:21:17ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-12-01200631Genetically Modified FoodKeith R. Schneider0Renée M. Goodrich-Schneider1University of FloridaUniversity of Florida Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. Updated to reflect more current information. Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN02-2/FS084: Genetically Modified Food (ufl.edu) https://journals.flvc.org/edis/article/view/116251FS084 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Genetically Modified Food EDIS FS084 |
| title | Genetically Modified Food |
| title_full | Genetically Modified Food |
| title_fullStr | Genetically Modified Food |
| title_full_unstemmed | Genetically Modified Food |
| title_short | Genetically Modified Food |
| title_sort | genetically modified food |
| topic | FS084 |
| url | https://journals.flvc.org/edis/article/view/116251 |
| work_keys_str_mv | AT keithrschneider geneticallymodifiedfood AT reneemgoodrichschneider geneticallymodifiedfood |