COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121219 |
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| _version_ | 1823868669434789888 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-4s/FS343: COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad (ufl.edu)
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| format | Article |
| id | doaj-art-bd830bded52b40089013c4224efe849a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-bd830bded52b40089013c4224efe849a2025-02-08T05:48:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidadNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-4/FS327: COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4s/FS343: COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad (ufl.edu) https://journals.flvc.org/edis/article/view/121219COVID-19CoronavirusFS343 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad EDIS COVID-19 Coronavirus FS343 |
| title | COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad |
| title_full | COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad |
| title_fullStr | COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad |
| title_full_unstemmed | COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad |
| title_short | COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad |
| title_sort | covid 19 medidas preventivas como prepararse contra un brote en su comunidad |
| topic | COVID-19 Coronavirus FS343 |
| url | https://journals.flvc.org/edis/article/view/121219 |
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