Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019

Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019

Show other versions (1)

This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. ...

Full description

Saved in:
Bibliographic Details
Main Authors: Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-10-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/122030
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items