Federal Regulation of the Food Industry: Part 1, The Regulatory Process
This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricult...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/114667 |
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| _version_ | 1823866151944323072 |
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| author | Ronald H. Schmidt Douglas L. Archer Michael T. Olexa |
| author_facet | Ronald H. Schmidt Douglas L. Archer Michael T. Olexa |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
| description |
This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005.
FSHN0510/FS118: Federal Regulation of the Food Industry—Part 1: The Regulatory Process (ufl.edu)
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| format | Article |
| id | doaj-art-be81465d2ba94d15bee9540c6c8ac1b9 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-be81465d2ba94d15bee9540c6c8ac1b92025-02-08T06:25:39ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-05-0120054Federal Regulation of the Food Industry: Part 1, The Regulatory ProcessRonald H. Schmidt0Douglas L. Archer1Michael T. Olexa2University of FloridaUniversity of FloridaUniversity of Florida This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005. FSHN0510/FS118: Federal Regulation of the Food Industry—Part 1: The Regulatory Process (ufl.edu) https://journals.flvc.org/edis/article/view/114667FS118 |
| spellingShingle | Ronald H. Schmidt Douglas L. Archer Michael T. Olexa Federal Regulation of the Food Industry: Part 1, The Regulatory Process EDIS FS118 |
| title | Federal Regulation of the Food Industry: Part 1, The Regulatory Process |
| title_full | Federal Regulation of the Food Industry: Part 1, The Regulatory Process |
| title_fullStr | Federal Regulation of the Food Industry: Part 1, The Regulatory Process |
| title_full_unstemmed | Federal Regulation of the Food Industry: Part 1, The Regulatory Process |
| title_short | Federal Regulation of the Food Industry: Part 1, The Regulatory Process |
| title_sort | federal regulation of the food industry part 1 the regulatory process |
| topic | FS118 |
| url | https://journals.flvc.org/edis/article/view/114667 |
| work_keys_str_mv | AT ronaldhschmidt federalregulationofthefoodindustrypart1theregulatoryprocess AT douglaslarcher federalregulationofthefoodindustrypart1theregulatoryprocess AT michaeltolexa federalregulationofthefoodindustrypart1theregulatoryprocess |