Federal Regulation of the Food Industry: Part 1, The Regulatory Process
This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricult...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2005-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/114667 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|