POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS
The objective of this study was to select wheat genotypes with potential to improve grain nutritional quality. An experiment was conducted in 10 environments in the state of Rio Grande do Sul, Brazil. Five wheat genotypes were sown (BRS Parrudo, LG ORO, Mirante, ORS 1403, and TBIO Sinuelo), using a...
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Mato Grosso do Sul
2025-02-01
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| Series: | Revista de Agricultura Neotropical |
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| Online Access: | https://periodicosonline.uems.br/index.php/agrineo/article/view/8498 |
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| author | Willyan Júnior Adorian Bandeira Ivan Ricardo Carvalho Murilo Vieira Loro Leonardo Cesar Pradebon João Pedro Dalla Roza Jaqueline Piesanti Sangiovo Kassiana Kehl |
| author_facet | Willyan Júnior Adorian Bandeira Ivan Ricardo Carvalho Murilo Vieira Loro Leonardo Cesar Pradebon João Pedro Dalla Roza Jaqueline Piesanti Sangiovo Kassiana Kehl |
| author_sort | Willyan Júnior Adorian Bandeira |
| collection | DOAJ |
| description | The objective of this study was to select wheat genotypes with potential to improve grain nutritional quality. An experiment was conducted in 10 environments in the state of Rio Grande do Sul, Brazil. Five wheat genotypes were sown (BRS Parrudo, LG ORO, Mirante, ORS 1403, and TBIO Sinuelo), using a randomized block experimental design with two replications. Grain crude protein, lipid, crude fiber, mineral matter, and non-structural carbohydrate contents were evaluated. The data were subjected to analysis of variance and Tukey's test at a 5% significance level. The method proposed by Annicchiarico and the additive main effects and multiplicative interaction (AMMI) model were used to analyze the adaptability and stability of the genotypes. The genotype LG ORO was identified as the agronomic and nutritional ideotype, demonstrating stability and superiority in crude proteins, lipids, and non-structural carbohydrates in grains.
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| format | Article |
| id | doaj-art-be930575a39f4612a692ebafd4b220de |
| institution | Kabale University |
| issn | 2358-6303 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Universidade Estadual de Mato Grosso do Sul |
| record_format | Article |
| series | Revista de Agricultura Neotropical |
| spelling | doaj-art-be930575a39f4612a692ebafd4b220de2025-02-11T22:16:57ZengUniversidade Estadual de Mato Grosso do SulRevista de Agricultura Neotropical2358-63032025-02-0112110.32404/rean.v12i1.8498POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINSWillyan Júnior Adorian Bandeira0https://orcid.org/0000-0002-9430-3664Ivan Ricardo Carvalho1https://orcid.org/0000-0001-7947-4900Murilo Vieira Loro2https://orcid.org/0000-0003-0241-4226Leonardo Cesar Pradebon3https://orcid.org/0000-0001-7827-6312João Pedro Dalla Roza4https://orcid.org/0000-0001-6902-0454Jaqueline Piesanti Sangiovo5https://orcid.org/0000-0002-7599-9926Kassiana Kehl6https://orcid.org/0000-0002-2493-2131Universidade Regional do Noroeste do Estado do Rio Grande do SulUniversidade Regional do Noroeste do Estado do Rio Grande do SulUniversidade Federal de Santa MariaUniversidade Regional do Noroeste do Estado do Rio Grande do SulUniversidade Regional do Noroeste do Estado do Rio Grande do SulUniversidade Regional do Noroeste do Estado do Rio Grande do SulFundação Pró-sementesThe objective of this study was to select wheat genotypes with potential to improve grain nutritional quality. An experiment was conducted in 10 environments in the state of Rio Grande do Sul, Brazil. Five wheat genotypes were sown (BRS Parrudo, LG ORO, Mirante, ORS 1403, and TBIO Sinuelo), using a randomized block experimental design with two replications. Grain crude protein, lipid, crude fiber, mineral matter, and non-structural carbohydrate contents were evaluated. The data were subjected to analysis of variance and Tukey's test at a 5% significance level. The method proposed by Annicchiarico and the additive main effects and multiplicative interaction (AMMI) model were used to analyze the adaptability and stability of the genotypes. The genotype LG ORO was identified as the agronomic and nutritional ideotype, demonstrating stability and superiority in crude proteins, lipids, and non-structural carbohydrates in grains. https://periodicosonline.uems.br/index.php/agrineo/article/view/8498Triticum aestivumNutritional traitsAdaptabilityStabilityGrain biofortification |
| spellingShingle | Willyan Júnior Adorian Bandeira Ivan Ricardo Carvalho Murilo Vieira Loro Leonardo Cesar Pradebon João Pedro Dalla Roza Jaqueline Piesanti Sangiovo Kassiana Kehl POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS Revista de Agricultura Neotropical Triticum aestivum Nutritional traits Adaptability Stability Grain biofortification |
| title | POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS |
| title_full | POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS |
| title_fullStr | POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS |
| title_full_unstemmed | POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS |
| title_short | POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS |
| title_sort | positioning of wheat cultivars and their relation with the nutritional quality of grains |
| topic | Triticum aestivum Nutritional traits Adaptability Stability Grain biofortification |
| url | https://periodicosonline.uems.br/index.php/agrineo/article/view/8498 |
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