POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS

POSITIONING OF WHEAT CULTIVARS AND THEIR RELATION WITH THE NUTRITIONAL QUALITY OF GRAINS

The objective of this study was to select wheat genotypes with potential to improve grain nutritional quality. An experiment was conducted in 10 environments in the state of Rio Grande do Sul, Brazil. Five wheat genotypes were sown (BRS Parrudo, LG ORO, Mirante, ORS 1403, and TBIO Sinuelo), using a...

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Bibliographic Details
Main Authors: Willyan Júnior Adorian Bandeira, Ivan Ricardo Carvalho, Murilo Vieira Loro, Leonardo Cesar Pradebon, João Pedro Dalla Roza, Jaqueline Piesanti Sangiovo, Kassiana Kehl
Format: Article
Language:English
Published: Universidade Estadual de Mato Grosso do Sul 2025-02-01
Series:Revista de Agricultura Neotropical
Subjects:
Triticum aestivum
Nutritional traits
Adaptability
Stability
Grain biofortification
Online Access:https://periodicosonline.uems.br/index.php/agrineo/article/view/8498
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