Handling COVID-19: Guidance for Farmers' Markets
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/121155 |
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| _version_ | 1825205878970646528 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. Published by the UF/IFAS Food Science and Human Nutrition Department.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-3/FS326: COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers (ufl.edu)
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| format | Article |
| id | doaj-art-bea702ec6ff34d46a3b9db921976520c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-bea702ec6ff34d46a3b9db921976520c2025-02-07T13:50:42ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020Handling COVID-19: Guidance for Farmers' MarketsNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. Published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-3/FS326: COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers (ufl.edu) https://ojs.test.flvc.org/edis/article/view/121155COVID-19coronavirus |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk Handling COVID-19: Guidance for Farmers' Markets EDIS COVID-19 coronavirus |
| title | Handling COVID-19: Guidance for Farmers' Markets |
| title_full | Handling COVID-19: Guidance for Farmers' Markets |
| title_fullStr | Handling COVID-19: Guidance for Farmers' Markets |
| title_full_unstemmed | Handling COVID-19: Guidance for Farmers' Markets |
| title_short | Handling COVID-19: Guidance for Farmers' Markets |
| title_sort | handling covid 19 guidance for farmers markets |
| topic | COVID-19 coronavirus |
| url | https://ojs.test.flvc.org/edis/article/view/121155 |
| work_keys_str_mv | AT natalieseymour handlingcovid19guidanceforfarmersmarkets AT maryyavelak handlingcovid19guidanceforfarmersmarkets AT candicechristian handlingcovid19guidanceforfarmersmarkets AT benchapman handlingcovid19guidanceforfarmersmarkets AT michelledanyluk handlingcovid19guidanceforfarmersmarkets |