Management of Microsprinkler Systems for Florida Citrus

Irrigation is an essential part of the Florida citrus production system. In one study, irrigation increased yield by 39 to 64% over the non-irrigated controls. Microsprinkler irrigation systems have become the standard for Florida citrus. Microsprinkler and drip systems have been collectively refer...

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Main Authors: Lawrence R. Parsons, Kelly T. Morgan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-10-01
Series:EDIS
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Online Access:https://ojs.test.flvc.org/edis/article/view/113330
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author Lawrence R. Parsons
Kelly T. Morgan
author_facet Lawrence R. Parsons
Kelly T. Morgan
author_sort Lawrence R. Parsons
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description Irrigation is an essential part of the Florida citrus production system. In one study, irrigation increased yield by 39 to 64% over the non-irrigated controls. Microsprinkler irrigation systems have become the standard for Florida citrus. Microsprinkler and drip systems have been collectively referred to as trickle, low volume irrigation, or microirrigation systems. Compared to overhead sprinklers, low volume systems can save water if they are properly managed. Because these systems usually operate at lower pressures than conventional overhead systems, there can also be appreciable savings from reduced energy costs. In addition, microsprinkler irrigation can provide partial frost protection for both young and mature trees. This document is HS-958, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: October 2004.  HS958/HS204: Management of Microsprinkler Systems for Florida Citrus (ufl.edu)
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spelling doaj-art-bec0964031ba42a2a40313200f4ac0022025-02-07T14:33:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-10-01200415Management of Microsprinkler Systems for Florida CitrusLawrence R. Parsons0Kelly T. Morgan1https://orcid.org/0000-0001-8919-0231University of FloridaUniversity of Florida Irrigation is an essential part of the Florida citrus production system. In one study, irrigation increased yield by 39 to 64% over the non-irrigated controls. Microsprinkler irrigation systems have become the standard for Florida citrus. Microsprinkler and drip systems have been collectively referred to as trickle, low volume irrigation, or microirrigation systems. Compared to overhead sprinklers, low volume systems can save water if they are properly managed. Because these systems usually operate at lower pressures than conventional overhead systems, there can also be appreciable savings from reduced energy costs. In addition, microsprinkler irrigation can provide partial frost protection for both young and mature trees. This document is HS-958, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: October 2004.  HS958/HS204: Management of Microsprinkler Systems for Florida Citrus (ufl.edu) https://ojs.test.flvc.org/edis/article/view/113330HS204
spellingShingle Lawrence R. Parsons
Kelly T. Morgan
Management of Microsprinkler Systems for Florida Citrus
EDIS
HS204
title Management of Microsprinkler Systems for Florida Citrus
title_full Management of Microsprinkler Systems for Florida Citrus
title_fullStr Management of Microsprinkler Systems for Florida Citrus
title_full_unstemmed Management of Microsprinkler Systems for Florida Citrus
title_short Management of Microsprinkler Systems for Florida Citrus
title_sort management of microsprinkler systems for florida citrus
topic HS204
url https://ojs.test.flvc.org/edis/article/view/113330
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AT kellytmorgan managementofmicrosprinklersystemsforfloridacitrus