GAO, W., YIN, H., WANG, A., DING, B., ZHANG, Y., XIONG, L., . . . ZHANG, Y. Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGAO, Wei, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, and Yu ZHANG. Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGAO, Wei, et al. Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine. The editorial department of Science and Technology of Food Industry.