Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP

The chicken meat industry is vital for global food security and economic growth but faces significant sustainability challenges, especially in balancing economic, environmental, and social aspects. Addressing these challenges in chicken slaughterhouses (CSH) in the Special Region of Yogyakarta, Indo...

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Main Authors: Hayati Mukti Asih, Agung Sutrisno, Cynthia E.A. Wuisang, Muhammad Faishal
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:MethodsX
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Online Access:http://www.sciencedirect.com/science/article/pii/S221501612500041X
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author Hayati Mukti Asih
Agung Sutrisno
Cynthia E.A. Wuisang
Muhammad Faishal
author_facet Hayati Mukti Asih
Agung Sutrisno
Cynthia E.A. Wuisang
Muhammad Faishal
author_sort Hayati Mukti Asih
collection DOAJ
description The chicken meat industry is vital for global food security and economic growth but faces significant sustainability challenges, especially in balancing economic, environmental, and social aspects. Addressing these challenges in chicken slaughterhouses (CSH) in the Special Region of Yogyakarta, Indonesia, is crucial. This study aims to prioritize criteria for developing strategies to enhance CSH sustainability by comparing the Analytic Hierarchy Process (AHP) and Fuzzy Analytic Hierarchy Process (Fuzzy AHP) using different fuzzy numbers. The findings emphasize the need for a strategy that merges stakeholder engagement, technological innovation, and circular economy principles to advance sustainability. This study fills a research gap by applying multi-criteria decision-making in the poultry industry, which provides a deeper understanding of the robustness and sensitivity of sustainability assessments. • Employing AHP and Fuzzy AHP with different fuzzy numbers enriches sustainability evaluations by balancing precise judgments and expert uncertainties, which enhancing assessment robustness in the poultry industry. • Hygiene and sanitation, market competitiveness, and waste minimization are the three highest priorities for sustainable CSH operations across scenarios. • These findings highlight the need for strategies that integrate stakeholder engagement, innovation, and circular economy principles, addressing a gap in decision-making research for the poultry industry in developing regions.
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institution Kabale University
issn 2215-0161
language English
publishDate 2025-06-01
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series MethodsX
spelling doaj-art-bef24af4a8304b5fa5fee9db1b0ec6012025-02-08T05:00:31ZengElsevierMethodsX2215-01612025-06-0114103193Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHPHayati Mukti Asih0Agung Sutrisno1Cynthia E.A. Wuisang2Muhammad Faishal3Department of Industrial Engineering, Faculty of Industrial Technology, Ahmad Dahlan University, Indonesia; Corresponding author.Department of Mechanical Engineering, Faculty of Engineering, Sam Ratulangi University, IndonesiaDepartment of Architectural Engineering, Faculty of Engineering, Sam Ratulangi University, IndonesiaDepartment of Industrial Engineering, Faculty of Industrial Technology, Ahmad Dahlan University, IndonesiaThe chicken meat industry is vital for global food security and economic growth but faces significant sustainability challenges, especially in balancing economic, environmental, and social aspects. Addressing these challenges in chicken slaughterhouses (CSH) in the Special Region of Yogyakarta, Indonesia, is crucial. This study aims to prioritize criteria for developing strategies to enhance CSH sustainability by comparing the Analytic Hierarchy Process (AHP) and Fuzzy Analytic Hierarchy Process (Fuzzy AHP) using different fuzzy numbers. The findings emphasize the need for a strategy that merges stakeholder engagement, technological innovation, and circular economy principles to advance sustainability. This study fills a research gap by applying multi-criteria decision-making in the poultry industry, which provides a deeper understanding of the robustness and sensitivity of sustainability assessments. • Employing AHP and Fuzzy AHP with different fuzzy numbers enriches sustainability evaluations by balancing precise judgments and expert uncertainties, which enhancing assessment robustness in the poultry industry. • Hygiene and sanitation, market competitiveness, and waste minimization are the three highest priorities for sustainable CSH operations across scenarios. • These findings highlight the need for strategies that integrate stakeholder engagement, innovation, and circular economy principles, addressing a gap in decision-making research for the poultry industry in developing regions.http://www.sciencedirect.com/science/article/pii/S221501612500041XAnalytic Hierarchy Process (AHP) and Fuzzy Analytic Hierarchy Process (Fuzzy AHP) using different fuzzy numbers for prioritizing sustainable aspects.
spellingShingle Hayati Mukti Asih
Agung Sutrisno
Cynthia E.A. Wuisang
Muhammad Faishal
Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP
MethodsX
Analytic Hierarchy Process (AHP) and Fuzzy Analytic Hierarchy Process (Fuzzy AHP) using different fuzzy numbers for prioritizing sustainable aspects.
title Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP
title_full Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP
title_fullStr Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP
title_full_unstemmed Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP
title_short Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP
title_sort sustainability decision making in poultry slaughterhouses a comparative analysis of ahp and fuzzy ahp
topic Analytic Hierarchy Process (AHP) and Fuzzy Analytic Hierarchy Process (Fuzzy AHP) using different fuzzy numbers for prioritizing sustainable aspects.
url http://www.sciencedirect.com/science/article/pii/S221501612500041X
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AT cynthiaeawuisang sustainabilitydecisionmakinginpoultryslaughterhousesacomparativeanalysisofahpandfuzzyahp
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