Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP
The chicken meat industry is vital for global food security and economic growth but faces significant sustainability challenges, especially in balancing economic, environmental, and social aspects. Addressing these challenges in chicken slaughterhouses (CSH) in the Special Region of Yogyakarta, Indo...
Saved in:
Main Authors: | Hayati Mukti Asih, Agung Sutrisno, Cynthia E.A. Wuisang, Muhammad Faishal |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-06-01
|
Series: | MethodsX |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S221501612500041X |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
MULTI-CRITERIA DECISION APPROACH WITH AHP AND IF-TOPSIS METHODS FOR R&D PROJECT SELECTION PROCESS
by: EZGİ GÜLER, et al.
Published: (2019-09-01) -
Evaluating risk factors in automotive supply chains: A hybrid fuzzy AHP-TOPSIS approach with extended PESTLE framework
by: Ishansh Gupta, et al.
Published: (2025-03-01) -
Recognition and optimization of landscape genes in traditional settlements: a case of Meishan area
by: Huasha Xia, et al.
Published: (2025-02-01) -
DIGITAL TOOLS FOR MATCHING QUALIFICATIONS TO THE LEVELS OF THE NATIONAL QUALIFICATIONS FRAMEWORK
by: Volodymyr Kovtunets, et al.
Published: (2024-04-01) -
Landfill site selection in hilly terrains: An integrated RS-GIS approach with AHP and VIKOR
by: Shobhit Chaturvedi, et al.
Published: (2025-04-01)