Preparing Blue Crab: A Seafood Delicacy

SGEF-120, a four-fold color brochure by Donald E. Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. Published by the UF Sea Grant Extension Program, revised May 2007. SGEF120/SG078: Preparing Blue Crab: A Seafood Delicacy (ufl.edu)

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Bibliographic Details
Main Author: Donald E. Sweat
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2007-07-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/116732
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author Donald E. Sweat
author_facet Donald E. Sweat
author_sort Donald E. Sweat
collection DOAJ
description SGEF-120, a four-fold color brochure by Donald E. Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. Published by the UF Sea Grant Extension Program, revised May 2007. SGEF120/SG078: Preparing Blue Crab: A Seafood Delicacy (ufl.edu)
format Article
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language English
publishDate 2007-07-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-bf109b6fcd914ac383f21a7be2882d232025-02-08T06:19:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-07-01200716Preparing Blue Crab: A Seafood DelicacyDonald E. Sweat0University of FloridaSGEF-120, a four-fold color brochure by Donald E. Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. Published by the UF Sea Grant Extension Program, revised May 2007. SGEF120/SG078: Preparing Blue Crab: A Seafood Delicacy (ufl.edu) https://journals.flvc.org/edis/article/view/116732SG078
spellingShingle Donald E. Sweat
Preparing Blue Crab: A Seafood Delicacy
EDIS
SG078
title Preparing Blue Crab: A Seafood Delicacy
title_full Preparing Blue Crab: A Seafood Delicacy
title_fullStr Preparing Blue Crab: A Seafood Delicacy
title_full_unstemmed Preparing Blue Crab: A Seafood Delicacy
title_short Preparing Blue Crab: A Seafood Delicacy
title_sort preparing blue crab a seafood delicacy
topic SG078
url https://journals.flvc.org/edis/article/view/116732
work_keys_str_mv AT donaldesweat preparingbluecrabaseafooddelicacy