Chapter 1. Commercial Vegetable Production in Florida

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Bibliographic Details
Main Authors: Josh H. Freeman, Peter J. Dittmar, Gary E. Vallad
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/129269
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author Josh H. Freeman
Peter J. Dittmar
Gary E. Vallad
author_facet Josh H. Freeman
Peter J. Dittmar
Gary E. Vallad
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institution Kabale University
issn 2576-0009
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publishDate 2021-08-01
publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-bf48c8691d184c6e9a1f6a4d310b152b2025-02-08T05:44:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-08-012021VPHChapter 1. Commercial Vegetable Production in FloridaJosh H. Freeman0Peter J. Dittmar1Gary E. Vallad2https://orcid.org/0000-0002-9778-5910University of FloridaUniversity of FloridaUniversity of Floridahttps://journals.flvc.org/edis/article/view/129269
spellingShingle Josh H. Freeman
Peter J. Dittmar
Gary E. Vallad
Chapter 1. Commercial Vegetable Production in Florida
EDIS
title Chapter 1. Commercial Vegetable Production in Florida
title_full Chapter 1. Commercial Vegetable Production in Florida
title_fullStr Chapter 1. Commercial Vegetable Production in Florida
title_full_unstemmed Chapter 1. Commercial Vegetable Production in Florida
title_short Chapter 1. Commercial Vegetable Production in Florida
title_sort chapter 1 commercial vegetable production in florida
url https://journals.flvc.org/edis/article/view/129269
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AT peterjdittmar chapter1commercialvegetableproductioninflorida
AT garyevallad chapter1commercialvegetableproductioninflorida