European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Many European importers and retailers will only buy produce, meat, and grain-based products that come from GlobalG.A.P-certified farms. Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. There are slightly different versions f...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/119597 |
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| _version_ | 1823867772308815872 |
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| author | Richard C. Yudin Keith R. Schneider |
| author_facet | Richard C. Yudin Keith R. Schneider |
| author_sort | Richard C. Yudin |
| collection | DOAJ |
| description | Many European importers and retailers will only buy produce, meat, and grain-based products that come from GlobalG.A.P-certified farms. Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. There are slightly different versions for fresh fruit and vegetables, meat products, flowers and ornamentals, and combinable crops (grains and pulses). There is also an Integrated Farm Assurance version for farms with several types of operations taking place at once. This revised 4-page fact sheet was written by Richard C. Yudin and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012.
FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu)
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| format | Article |
| id | doaj-art-bf739238dac34fb39034d85e5a00e46c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-bf739238dac34fb39034d85e5a00e46c2025-02-08T06:07:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-03-0120123European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification SchemeRichard C. YudinKeith R. Schneider0University of FloridaMany European importers and retailers will only buy produce, meat, and grain-based products that come from GlobalG.A.P-certified farms. Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. There are slightly different versions for fresh fruit and vegetables, meat products, flowers and ornamentals, and combinable crops (grains and pulses). There is also an Integrated Farm Assurance version for farms with several types of operations taking place at once. This revised 4-page fact sheet was written by Richard C. Yudin and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) https://journals.flvc.org/edis/article/view/119597FS145 |
| spellingShingle | Richard C. Yudin Keith R. Schneider European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme EDIS FS145 |
| title | European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme |
| title_full | European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme |
| title_fullStr | European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme |
| title_full_unstemmed | European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme |
| title_short | European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme |
| title_sort | european food safety certification the globalg a p r standard and its accredited certification scheme |
| topic | FS145 |
| url | https://journals.flvc.org/edis/article/view/119597 |
| work_keys_str_mv | AT richardcyudin europeanfoodsafetycertificationtheglobalgapstandardanditsaccreditedcertificationscheme AT keithrschneider europeanfoodsafetycertificationtheglobalgapstandardanditsaccreditedcertificationscheme |