European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Many European importers and retailers will only buy produce, meat, and grain-based products that come from GlobalG.A.P-certified farms. Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. There are slightly different versions f...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119597 |
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