Bacterial Spot of Pepper
Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/127041 |
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| _version_ | 1825198459174518784 |
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| author | Camille McAvoy Pamela Roberts Jeffrey B. Jones |
| author_facet | Camille McAvoy Pamela Roberts Jeffrey B. Jones |
| author_sort | Camille McAvoy |
| collection | DOAJ |
| description |
Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department.
https://edis.ifas.ufl.edu/pp362
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| format | Article |
| id | doaj-art-c11d354719194621a2f74ab2f6f9ea3b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c11d354719194621a2f74ab2f6f9ea3b2025-02-08T05:46:35ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211Bacterial Spot of PepperCamille McAvoy0Pamela Roberts1https://orcid.org/0000-0002-6554-571XJeffrey B. Jones2https://orcid.org/0000-0003-0061-470XUniversity of FloridaUniversity of FloridaUniversity of Florida Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department. https://edis.ifas.ufl.edu/pp362 https://journals.flvc.org/edis/article/view/127041Xanthomonas spp.Pepper DiseasesBacterial Spot |
| spellingShingle | Camille McAvoy Pamela Roberts Jeffrey B. Jones Bacterial Spot of Pepper EDIS Xanthomonas spp. Pepper Diseases Bacterial Spot |
| title | Bacterial Spot of Pepper |
| title_full | Bacterial Spot of Pepper |
| title_fullStr | Bacterial Spot of Pepper |
| title_full_unstemmed | Bacterial Spot of Pepper |
| title_short | Bacterial Spot of Pepper |
| title_sort | bacterial spot of pepper |
| topic | Xanthomonas spp. Pepper Diseases Bacterial Spot |
| url | https://journals.flvc.org/edis/article/view/127041 |
| work_keys_str_mv | AT camillemcavoy bacterialspotofpepper AT pamelaroberts bacterialspotofpepper AT jeffreybjones bacterialspotofpepper |