Aktı, N., & Yildiz, S. Exploring Ultrasound-Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis. Wiley.
Chicago Style (17th ed.) CitationAktı, Nursena, and Semanur Yildiz. Exploring Ultrasound-Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis. Wiley.
MLA (9th ed.) CitationAktı, Nursena, and Semanur Yildiz. Exploring Ultrasound-Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis. Wiley.
Warning: These citations may not always be 100% accurate.