Specialty Meat Marketing Claims: What's the Difference?
AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes USDA Organic, natural and naturally raised or produced,...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-10-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/116921 |
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| _version_ | 1825203431671857152 |
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| author | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_facet | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_sort | Chad Carr |
| collection | DOAJ |
| description | AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. Includes references. Published by the UF Department of Animal Sciences, September 2007.
AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu)
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| format | Article |
| id | doaj-art-c1f53bbf3af24bbdb42debbf2fb79d47 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c1f53bbf3af24bbdb42debbf2fb79d472025-02-07T14:25:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-10-01200719Specialty Meat Marketing Claims: What's the Difference?Chad Carr0Larry Eubanks1Ryan Dijkhuis2University of FloridaUniversity of FloridaUniversity of FloridaAN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. Includes references. Published by the UF Department of Animal Sciences, September 2007. AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu) https://ojs.test.flvc.org/edis/article/view/116921AN191 |
| spellingShingle | Chad Carr Larry Eubanks Ryan Dijkhuis Specialty Meat Marketing Claims: What's the Difference? EDIS AN191 |
| title | Specialty Meat Marketing Claims: What's the Difference? |
| title_full | Specialty Meat Marketing Claims: What's the Difference? |
| title_fullStr | Specialty Meat Marketing Claims: What's the Difference? |
| title_full_unstemmed | Specialty Meat Marketing Claims: What's the Difference? |
| title_short | Specialty Meat Marketing Claims: What's the Difference? |
| title_sort | specialty meat marketing claims what s the difference |
| topic | AN191 |
| url | https://ojs.test.flvc.org/edis/article/view/116921 |
| work_keys_str_mv | AT chadcarr specialtymeatmarketingclaimswhatsthedifference AT larryeubanks specialtymeatmarketingclaimswhatsthedifference AT ryandijkhuis specialtymeatmarketingclaimswhatsthedifference |